Chinese Food
All Recipes
Guangdong style seafood congee
I want to give my family fresh seafood porridge. It's delicious, simple and easy to make nutrition during the National Day holiday
Chicken wings with salted egg
Chicken wings with salted egg yolk. It's just delicious on earth. One dish is not enough. Super super super super delicious. Ha ha, I like delicious food ➕❤ 275477339 learn food together
Two color cake
I like to eat steamed bun food since I was a child. In winter, I tried to make brown sugar cake that didn't need to knead all the ingredients to mix well and ferment together for one night. In the end, I failed. It was not until autumn when the ... ...
Sweet potato cake
Good food is not a problem. Action is the key. I'm happy on the way to eat
Grilled ribs
Three Jin ribs, tender roasted A kind of Crispy roast for over an hour. It's worth waiting for. The son said that he lost two biscuits before the meal. All three of us had a meal. We were satisfied. We decided to go for a walk
Meishan meat pine
Striae_ Xiaohong Book Pattern pays attention to meishanpin spicy meat pine
Golden soup, fat beef and white can be kitchen gods
I used to take this dish out. In fact, it's very simple. Amway is for you. Let's work together to become a kitchen god.
Laksa, Malaysian prawn
I always like to eat / drink all kinds of coconut milk products (except coconut coconut). It's amazing that I had a meal made of coconut milk in the Vietnamese restaurant at the company's gate. I feel like I haven't eaten such delicious coconut ... ...
Macaron Panda
Autumn is the harvest season. In spring, a giant panda is planted, and in autumn, many little pandas are planted. The national treasure of our motherland. Cute and silly panda. Make makaron look like a panda. -
Pickled laver and cashew
From tomorrow, she will have breakfast at home. Think about nuts. Think back to my sister's fried cashew nuts. Just think about making one for yourself.
Homemade pancake fruit
Pancake fruit has a history of more than 100 years in Tianjin. It is said that it was originally founded by a Hui people surnamed MA in Shandong Province. At the beginning, it's not the current form and taste. It's just a Shandong pancake with a... ...
Golden autumn crabs
Golden autumn and October. It's the season to eat hairy crabs. Haha. I'll make a little crab macaron. -
Oreo cake
Autumn wind blows. Take advantage of only a little cold. Chocolate drenched cake starts -
Baked chicken wings with salted egg yolk
Chicken wings marinate into the fresh taste, fry fully crispy skin, and then wrap it with a thin and dense salted egg yolk. When it comes out of the pot, it's golden. It's delicious holy light ~ the moment when it bites down. I heard that salted... ...
Beauty and beauty soup with peanuts, soybeans and flowers
After several typhoons left, Guangdong finally felt like autumn. I went out on national day these days. Even at noon, it was cool. The weather was very pleasant. But it was dry. Every autumn, my skin would be very dry. It was not enough to put o... ...
West Lake Beef Soup
My family especially like to have beef soup. But we have to keep an eye on the pot to prevent overflow. Is there any artifact that can not only make your family eat healthy and nutritious food, but also save yourself from the kitchen? It's said ... ...
